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KMID : 0366119950230040479
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Korean Journal of Applied Microbiology & Bioengineering
1995 Volume.23 No. 4 p.479 ~ p.484
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Effect of Initial Condition on the Characterisitcs of Ethanol Fermentation
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Kim Hwi-Dong
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Abstract
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Initial cell concentration;initial sugar concentration;ethanol productivity;specific growth rate; ethanol production rate
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KEYWORD
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